Sweetened with brown sugar, orange juice, and butter, this glazed carrot side dish is a one-pan side cooked right on the stove, in the microwave, or baked in the oven, too. Aren’t carrots just the best? They’re inexpensive, always available, and one of the least disdained in the vegetable kingdom. Served as little nubbins, they’re... continue reading... about Easy Glazed Carrots
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